I've developed this really healthy habit where I make cookie dough and then I freeze it.
See, it's healthy(er) because instead of making all the cookies at once and eating them in
Plus I get to eat raw cookie dough whenever I want so it's a win-win situation.
But not for the cookie dough, it still gets eaten.
Also, its cheaper than store bought pre-made cookie dough, it tastes better and there's a lot more of it. Genius.