I've been cooking a lot lately (and by a lot I mean averaging twice a week). Cajun chicken alfredo, enchiladas, meatloaf, I even made an apple pie from scratch for Dan's birthday*. We have had a ton of leftovers but instead of eating those for lunch I make salami sandwiches with sourdough bread. It tastes like heaven.
Every time, every time, I make that uummMmhh noise that you make when something tastes incredible. Add some sour cream & onion chips and you've got yourself a date. With me. It'll be terribly interesting and you'll get a sandwich.
Guys, we're moving in t-minus 23 days! Our destination is yet to be determined but we're out of here none-the-less. It's happening. #Boom.
*Dan came home early on his birthday - he always calls when he's on his way home - and I asked why he left early. He said, "I told everyone that you were making me dinner and I had to get home to enjoy it. They were all very excited for me!" Apparently they all know that I don't cook too often.